Mama’s Meatballs & Pappardelle
Chef Rocco’s beef-and-pork meatballs simmer slowly in tomato sauce, soaking up garlic, herbs, and a touch of heat. The pappardelle comes wide and tender, built to hold onto that sauce, with fresh basil and grated Grana Padano bringing a fresh finish.
Nutritional facts
Protein
53g
Carbs
72g
Calories
1090kcal
Fat
68g
Ingredients
Onion, Kosher Salt, Monosodium Glutamate, Chicken Base, Ground Pork, Ground Beef, Crushed Red Pepper, Basil, Pappardelle, Italian Parsley, Chicken Stock, Italian Breadcrumbs, American Grana Cheese, Veg, Tomatoes, Whole, Canned, Italian, Ground Veal, Extra Virgin Olive Oil, Tomato Paste, Garlic, Egg, Kosher Salt, Sugar
Contains milk, eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 151 reviews
Sabine · 07/06/26
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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