Buttery, flaky cod is baked with garlic and herbs, and served with roasted asparagus, yellow and red bell peppers, and topped with a light sauce in this simply delicious, gluten-free dish.
Nutritional facts
Protein
30g
Carbs
16g
Calories
470kcal
Fat
32g
Ingredients
Yellow Bell Pepper, Extra Virgin Olive Oil, Cod, Canned Roasted Red Peppers, Asparagus, Black Pepper, Garlic, Kosher Salt, Thyme, Lemon Juice, Red Bell Pepper
Contains fish.
Reviews
4.2
Based on 953 reviews
Krishna · 04/15/26
Jared · 04/15/26
This cod fish was delicious and flavorful. The peppers and sauce complimented the dish very well. This is our 2nd time ordering this. Great job Chef Perez!☺️
Edwina · 04/14/26
Allison · 04/14/26
evita · 04/14/26
This needs to be a larger portion especially the vegetables
Walter · 04/12/26
Cod was very nice. Sauce different from last time. Asparagus too tough
Nancy · 04/10/26
Fish was gummy and the veggies were so-so.
Mina · 04/09/26
BETSY · 04/08/26
Scott · 04/07/26
John · 04/05/26
Kris · 04/04/26
Very good.
Kathy · 04/03/26
Ashley · 04/03/26
Two thirds of the asparagus were tough woody ends; they were inedible. A cook should've been able to see or feel those rough woody ends without even tasting them, SHAME! The other third were perfectly steamed. The fish as slightly over done and previously frozen, perhaps frozen in transit, too. The sauce was scrumptious and this meals saving grace. It was so good that I will overlook the woody asparagus and hope that they will get it right next time and order this meal again!
