Herbed Persian Chicken Bowl
Fragrant Persian-style chicken is served over a hearty blend of farro, quinoa, and beans. Blistered green beans and toasted walnuts bring crunch and contrast, while a sweet-tart pomegranate-Dijon vinaigrette ties everything together.
Nutritional facts
Protein
65g
Carbs
49g
Calories
840kcal
Fat
43g
Ingredients
Dried Coriander Leaf, Sundried Persian Lime, Dried Mint, Spice, Parsley, Dried, Canola and Olive Oil Blend, Turmeric, Extra Virgin Olive Oil, Oregano, Pomegranate Juice, Date Syrup, Baking Soda, Coriander, Walnuts, Black Pepper, Cumin, Garlic, Dijon Mustard, Pomegranate Molasses, Farro, Kosher Salt, Canned Cannelini Beans, Green Beans, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Chicken Breast, Paprika
Contains walnuts, wheat, mustard.
Reviews
3.8
Based on 21 reviews
Stephanie · 02/14/26
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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