Chef Fabiola's Pulled Pork Baos are so creative and so delicious, they may just to blow your mind! The steamed buns themselves are soft and plush, and stuffed to the brim with tender, Gochujang-marinated pulled pork, then finished with a fresh banh mi-style pickled slaw for a pop of acidic freshness. These fun, fusion pork buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
One of my favorite dishes I've had, I ordered baos through a delivery service recently and these were much better by far! Good portion of meat, I wish the cucumbers were also cut into batons as well.
Ashley · 05/20/26
Mike · 05/20/26
meat was great. don't understand and did not like the bread things.
Keith · 05/17/26
Pork was well flavored
Lisa · 05/17/26
ingrid · 05/17/26
Flavor was great as always, but much more fatty chunks that needed to be removed from pork
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
