Craving the ultimate comfort food on a cold, wintery day? Then this warm, flavorful beef stew is the dish for you. Chef Fabiola gently simmers tender cubes beef chuck roast with carrots, celery, and potatoes in a rich beef stock and tangy tomato mixture, expertly seasoned with garlic and fresh cilantro and oregano. Served with a side of fluffy Jasmine rice, this meal is unbelievably hearty.
Nutritional facts
Protein
53g
Carbs
66g
Calories
610kcal
Fat
14g
Ingredients
Bay Leaf, Oregano, Carrots, Celery, Beef Base, Cumin, Cilantro, Garlic, Onion, Jasmine Rice, Peas, Kosher Salt, Beef Chuck, Tomato Sauce, White Vinegar, Black Pepper, Yukon Potatoes, Thyme, Canola Oil, Italian Parsley
Contains soybeans.
Reviews
4.3
Based on 426 reviews
Laura · 02/02/26
David · 01/14/26
BLAKE · 01/14/26
Chris · 01/13/26
Christian · 01/12/26
Frances · 01/11/26
Zachary · 01/10/26
Bill · 01/10/26
tasted delicious but feels too small of a portion
Steven · 01/09/26
This would be way better with no rice and more carrot and potato!
Barbara · 01/08/26
hugo · 01/08/26
Stephanie · 01/08/26
Tamakeia · 01/08/26
Tamakeia · 01/08/26
Kasey · 01/07/26
Would have been better with NO rice, more potatoes and vegetables
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
