An instant classic, this vegetarian dish won't have you missing the meat! Al dente rotini pasta gets tossed with freshly sautéed cremini mushrooms, asparagus, and shallots in a light white wine pan sauce. A sprinkling of parmesan cheese completes the dish!
Nutritional facts
Protein
25g
Carbs
89g
Calories
740kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Asparagus, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Shallot, Pasta, Rotini, Crimini Mushroom, White Wine, Italian Parsley
Contains milk, cereals containing gluten, wheat.
Reviews
4.1
Based on 397 reviews
Wendy · 04/17/26
Jane · 04/16/26
Nils · 04/16/26
Patricia · 04/15/26
Aeriel · 04/15/26
Increase asparagus and mushrooms.
Michelle · 04/14/26
Christine · 04/14/26
Juan · 04/14/26
Eloise · 04/13/26
Lisa · 04/11/26
This was excellent. I could eat this every day. Definitely a reorder.
Janet · 04/10/26
Gloria · 04/08/26
Ghassan · 04/07/26
favorite dish.
Anthony · 03/19/26
this is got to be my favorite one so far. it's absolutely delicious. if you like spice just add a little bit of red pepper and it even makes it better.
Anthony · 03/19/26
More sauce to mix in. A bit watery.
Joyson · 03/12/26
I think it could use a few more pasta noodles.It was a little bit small
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
