Salmon is pan-fried at high heat to ensure a nice finish on the outside and a moist and tender inside. Chef Andres cooks the salmon with a Cajun seasoning that's full of flavor and packs a spicy punch. The medium level of heat goes perfectly with fresh avocado sauce and a refreshing cucumber salsa to cool everything off.
Nutritional facts
Protein
37g
Carbs
14g
Calories
370kcal
Fat
20g
Ingredients
Canola and Olive Oil Blend, Oregano, Red Onion, Cajun Spice, Garlic Powder, Black Pepper, Cilantro, Sweet Paprika, Kosher Salt, Cucumber, Jalapeno Peppers, Thyme, Green Onion, Lemon Juice, Avocado, Salmon, Cayenne Powder, Citric Acid
Contains fish, celery.
Reviews
3.9
Based on 6275 reviews
Danielle · 07/10/26
Michael · 07/09/26
Pablo · 07/09/26
Ryan · 07/07/26
Marlon · 07/07/26
Kun · 07/03/26
Ana · 07/01/26
Ana · 07/01/26
did not like the salad
CHRISTOPHER · 07/01/26
Casey · 07/01/26
James · 06/30/26
Amari · 06/30/26
JOLANTA · 06/30/26
Whoa. This was so, so, SO salty I couldn’t finish it. Just bin this recipe
April · 06/29/26
Ashley · 06/25/26
Absolutely delicious although I wish it came with potatoes or mashed potatoes, rice or something other than salsa.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
