It tasted alright but is nothing to write home about.
Spencer · 04/14/26
Delicious, especially when adding add'l fruit
Shelly · 04/13/26
Sanjeev · 04/13/26
Bekka · 04/11/26
More filling
Sara · 04/10/26
I ordered these just to try something different. I am glad I did. so good
Stephanie · 04/10/26
Mosely · 04/09/26
Came burnt.
Stephanie · 04/08/26
Shannon · 04/08/26
Brian · 04/05/26
Price was expensive but very delicious! I would consider ordering again.
Bella · 04/05/26
J · 04/05/26
The crushed pistachios on top are not appealing or texturally pleasant at all. I’m disappointed when I open it because I forget the change until the next week.
Karina · 04/03/26
"They" may have cooked these a bit too long as the pistachios look pretty charred. I gave it 4 stars, but I have ordered these in the past and I love them. I took a photo if anyone wants to see it.
Leslie · 04/02/26
The filling was tasteless.
Melissa · 03/31/26
Magdalena · 03/31/26
Lori · 03/31/26
Sanjeev · 03/30/26
The crushed pistachios on top are an annoyance, I dislike the texture of them immensely. I order this out of habit because it’s so tasty and then get frustrated when I have to spend 8 minutes rubbing all the bits of nut off of it before I bake it :(
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn. She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show. Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine. Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
