Soup's up! This delicious udon noodle soup bowl will warm your belly and heart. Just add hot water to the concentrated dashi broth with thick wheat udon noodles. Topped with a healthy medley of sautéed vegetables such as zucchini, carrots and charred scallions, as well as garlic roasted shrimp and puffed tofu for that extra protein.
I loved it! The tofu was so airy and yummy! I wish it had some mushroom in the package though.
Winnie · 05/31/26
The broth is flavorful, but everything else is pretty bland. Also, this is definitely on me, I should have checked before ordering it, but a big reason
Jamie · 05/30/26
Caroline · 05/30/26
This was delicious, warm and comforting meal on a foggy night
Peggy · 05/30/26
Alvin · 05/30/26
Noticed slightly more vegetables. Thank you! Great taste!. Wasn't packaged as well as normal.
Chris · 05/29/26
Dawn · 05/29/26
could use less broth
Oni · 05/29/26
Deemo · 05/29/26
Nora · 05/28/26
Brandon · 05/28/26
There were only a few noodles!
Jeanne · 05/28/26
Such a big and filling portion. I can't believe this is sub 400 calories. It was yummy and perfect for a cold day
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
