This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local bok choy we could find. A zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
32g
Calories
410kcal
Fat
20g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Garlic, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Bok Choy, Paprika
Contains shrimp.
Reviews
4.1
Based on 3449 reviews
Seth · 04/15/26
Susan · 04/15/26
It was very tasty and delicious!
Michele · 04/14/26
Wes · 04/11/26
Too much quinoa
Tanya · 04/10/26
This is a new favorite! like everything about it! could use more sauce, cause quina really soaks it up. bok choy is really nice here.
joni · 04/10/26
Coleen · 04/08/26
Sharon · 04/07/26
Taste
Felicia · 04/05/26
Kathy · 04/05/26
Large chunks of Bok Choy didn't quite heat up well compared to the rest, sauce was light in flavor.
Amanda · 04/04/26
Anthony · 04/04/26
Ngozi · 04/04/26
Wife doesn’t love Quinoa
Jason · 04/03/26
Julie · 04/02/26
I was nervous about the bok choy but the flavors all came together in the end.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
