Mom's Filipino-Style Meatloaf
Inspired by a beloved recipe from Chef Nora's mother-in-law, this deeply nostalgic dish features pork and beef folded with raisins, bell pepper, cheddar, and relish — with hard-boiled egg and kielbasa tucked inside. Creamy garlic mashed potatoes and crisp green beans round out the plate.
Nutritional facts
Protein
24g
Carbs
65g
Calories
700kcal
Fat
40g
Ingredients
Yukon Potatoes, Green Beans, Onion, Ketchup, Heavy Cream, Ground Pork, Ground Beef, Whole Milk, Kielbasa Sausage, Butter, Relish, Mild Cheddar Cheese, Egg, Panko Breadcrumbs, Green Bell Pepper, Red Bell Pepper, Golden Raisins, Egg, Kosher Salt, Garlic Powder, All Purpose Flour, Mushroom Seasoning, Black Pepper, White Pepper, Thyme, Italian Parsley, Cooking Spray
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.2
Based on 106 reviews
Amazing flavor! I absolutely love the hard-boiled egg in the middle. This is a very homey meal, whether or not your mom is Filipina.
Lenee · 07/08/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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