Chicken Teriyaki with Charred Broccolini
A classic Japanese comfort food, chicken teriyaki has bold, savory, and sweet flavors with lots of umami undertones. Served with furikake white rice and lightly charred broccolini, this dish is the complete package.
Nutritional facts
Protein
42g
Carbs
89g
Calories
730kcal
Fat
20g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Furikake Nori Seasoning, Sake, Calrose Rice, Black Pepper, Garlic, Corn Starch, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Green Onion, Broccolini, Ginger, Kombu, Rice Wine
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 11944 reviews
chicken was fatty
Tucker · 04/15/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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