Chicken Biryani
Chef Einat brings her signature depth of flavor to this fragrant, spice-laced take on chicken biryani. Chicken breast is marinated in creamy yogurt and a warm blend of spices, then roasted until tender. They’re served over a bed of fragrant milk-infused rice, delicately perfumed with whole spices. Caramelized onions add a touch of sweetness, while a cool zucchini tzatziki sauce provides a refreshing, tangy balance. A beautifully layered, satisfying dish that celebrates bold spices and wholesome ingredients.
Nutritional facts
Protein
52g
Carbs
84g
Calories
680kcal
Fat
13g
Ingredients
Organic Chicken Breast, Nutmeg, Bay Leaf, Turmeric, Organic Zucchini, Extra Virgin Olive Oil, Red Onion, Coriander, Dill, Black Pepper, Cumin, Cardamom, Garlic, Fennel Seed, Cinnamon, White Wine Vinegar, Sugar, Onion, Basmati Rice, Peas, Kosher Salt, Clove, Sumac, Pineapple Juice, Green Onion, Caraway Seed, Lemon Juice, Greek Yogurt, Clarified Butter, Cayenne Powder, Whole Milk, Italian Parsley
Contains milk.
Reviews
3.7
Based on 180 reviews
Sergio · 02/11/26
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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