This dish takes your favorite fish up a notch a little bit of heat and a lot of flavor. Salmon is packed in healthy omega 3 fats and vitamin D and shines when pan seared to perfection. Chef Andres kicks it up a notch with zesty, zingy Cajun seasoning, which goes really well with crunchy green beans and peppers.
Nutritional facts
Protein
37g
Carbs
14g
Calories
520kcal
Fat
37g
Ingredients
Canola and Olive Oil Blend, Oregano, Canned Roasted Red Peppers, Cajun Spice, Spinach, Garlic Powder, Black Pepper, Garlic, Sweet Paprika, Onion, Kosher Salt, Green Beans, Thyme, Salmon, Cayenne Powder
Contains fish, celery.
Reviews
4.2
Based on 4736 reviews
Alex · 04/15/26
Emily · 04/15/26
Barbara · 04/15/26
SHARON · 04/15/26
Kristy · 04/15/26
Erik · 04/15/26
Shae · 04/14/26
Scott · 04/13/26
Not bad, but just okay.
Cheryl · 04/13/26
Anastasia · 04/12/26
Inga · 04/12/26
kent · 04/10/26
Add a little more seasoning other than that it was good
Brianna · 04/09/26
Scott · 04/09/26
marquice · 04/08/26
Tracie · 04/08/26
Gemma · 04/07/26
Tammy · 04/07/26
Sauce horrid- Cajun spice off.
Nancy · 04/06/26
Loved the asparagus that was subbed for green beans.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
