A decadent pasta dish full of umami flavor! Made with tender cavatelli tossed in a creamy white wine-mushroom sauce that's amped up by velvety mascarpone cheese. The dish is sprinkled with fresh chives and parmesan for the perfect finish.
Nutritional facts
Protein
31g
Carbs
73g
Calories
810kcal
Fat
50g
Ingredients
Chives, Mascarpone Cheese, Canola and Olive Oil Blend, Spinach, Cavatelli, Black Pepper, Kosher Salt, Parmesan Cheese, Buttom Mushroom, Porcini Mushroom Powder, White Wine
Contains milk, cereals containing gluten, wheat.
Reviews
4.5
Based on 21631 reviews
VERY mushroomy
Kaitlyn · 05/28/26
Marilyn · 05/27/26
I love this one a lot. Having it every two weeks would be great.
Forrest · 05/27/26
Sandra · 05/23/26
Madison · 05/21/26
Michelle · 05/21/26
Geremy · 05/20/26
Amanda · 05/20/26
Jennifer · 05/19/26
Bob · 05/17/26
The cavatelli was very thick and pasty tasting. Not a re-order
Janet · 05/17/26
Still my favorite meal.
But not prepared quite the same way....used to have something that resembled a duxel...now only very coursely chopped button mushrooms...so not as flavorful.
Marylou · 05/17/26
Always great tasting. Nice portion. Large portion.
Joann · 05/16/26
Very good and filling.
Beverly · 05/15/26
This was so bland. Can’t recommend.
Daniel · 05/15/26
Lisa · 05/15/26
It was good overall - I was confused with putting the cold sauce on the warmed up dish. I have to warm up the sauce a bit.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
