Grilled salmon, buttery and tender, meets its match with Chef Maribel’s harissa—a fiery blend of roasted peppers, chili, and warm spices. They’re served with fluffy couscous, made creamy and nutty from a hint of tahini, and a side of charred zucchini. Bright, balanced, and filling, this nourishing dish will make you feel as good as it tastes.
Nutritional facts
Protein
43g
Carbs
52g
Calories
700kcal
Fat
36g
Ingredients
Canola and Olive Oil Blend, Tahini Paste, Black Pepper, Cumin, Lemon, Honey, Lemon Zest, Zucchini, Kosher Salt, Israeli Couscous, Lemon Juice, Salmon, Italian Parsley, Harissa
Contains fish, wheat, sesame seeds.
Reviews
4.4
Based on 241 reviews
Love this salmon dish! Was a perfect portion of food for me and so much flavor! Thank you!
Carey · 07/13/26
I didn't like the zucchini.
Karl · 07/13/26
Leah · 07/12/26
Pam · 07/11/26
William · 07/10/26
Noah · 07/09/26
Delicious and filling. Love the sauce, and zucchini is a good size portion. Salmon is a good size and flavorful.
Andrea · 07/09/26
Cindi · 07/08/26
Decent but not great.
Lisa · 07/07/26
Kari · 07/06/26
Rebecca · 07/04/26
Rebecca · 07/04/26
Rebecca · 07/04/26
Omg!!! 10 out of ten I was upset at someone at work. Went to lunch ate this dish and it changed my mood back to happy. Delicious absolutely divine and the sauce!!
Salma · 07/02/26
I would love more vegies but other than that I love this meal.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
