Ancho Chile Con Carne Hot Dog
Chef Maribel crafts a plate that nods to her mother's flavorful and resourceful Tex-Mex cooking. After making her signature chile con carne enchiladas, Chef’s mother would save the rich, smoky sauce for the next day and pour it over classic beef hot dogs. Topped with cheese, onions, and jalapeños, it became the perfect mashup of Mexican tradition and American comfort. Savor all those flavors in this dish, completed with cabbage slaw and dressing.
Nutritional facts
Protein
24g
Carbs
34g
Calories
670kcal
Fat
51g
Ingredients
Beef Frankfurter, Hot dog bun, Onion, Red Onion, Ground Beef, Pickled Jalapeno Peppers, Sharp Cheddar Cheese, Mayonnaise, Canola and Olive Oil Blend, Cabbage, Carrots, Red Cabbage, Heavy Cream, Whole Canned Tomatoes, Apple Cider Vinegar, Ancho Pepper, Cilantro, Orange Juice, Mustard Powder, Garlic, Beef Base, Grapeseed Oil, Sugar, Poppy Seeds, Kosher Salt, Oregano, Prepared Horseradish, Cayenne Powder, Thyme, Oregano, Black Pepper, Cumin, Clove
Contains milk, eggs, wheat, soybeans.
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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