Pibil-Style Pork Ribs
Inspired by the flavors of the Yucatán and reimagined by Chef Maribel, these pibil-style pork ribs are slow-marinated in achiote and citrus, then paired with a bright mango-chayote slaw and a zesty lime-garlic vinaigrette on the side.
Nutritional facts
Protein
34g
Carbs
54g
Calories
800kcal
Fat
49g
Ingredients
Pork Chop, Corn Tortilla, Mango, Chayote Squash, Jicama, Extra Virgin Olive Oil, Red Onion, Canola Oil, Lime Juice, Apple Cider Vinegar, Honey, Fresno Peppers, Achiote Paste, Mojo Marinade, Cilantro, Garlic, Onion, Kosher Salt, Dijon Mustard, Black Pepper
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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