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Gusto Grill by Chef Maribel
About
Gusto Grill brings the bold, fire-driven flavors of Latin America straight to your table. Created by Chef Maribel Rivero, this CookUnity-exclusive concept celebrates Latin grilling traditions with flame-seared meats, charred vegetables, and vibrant sauces inspired by her travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every dish is crafted with real ingredients and open-fire soul. Rooted in the Latin tradition of gathering around the fire, Gusto Grill honors the slow-cooked culture of connection, flavor, and flame. Grilled Latin flavor, delivered.
Kitchens
Meals by Gusto Grill by Chef Maribel are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Gusto Grill by Chef Maribel ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Gusto Grill by Chef Maribel
4.3
Based on 946 reviews
Spicy Grilled Beef Tenderloin with Huacatay Gremolata
Arrived already overcooked. If anything beef tenderloin should be packed rare so that reheating doesn’t overcook it. Potato salad wasn’t great.
Cecily Keim · 06/02/26
Herb-Marinated Grilled Red Snapper
The flavor was definitely good, but it smelled a little fishy. But it is fish.
Laura Trant · 05/30/26
Herb-Marinated Grilled Red Snapper
The tomatoes were small and a little Tough but overall a good dish. Maybe cut up the tomatoes or a different vegetable
Marilu Rumfolo · 05/30/26
Spicy Grilled Beef Tenderloin with Huacatay Gremolata
the name of dish says beef but I got lamb and instructions says lamb. this is reading I paused my subscription.
Michael Echivester · 05/30/26
Grilled Pork Loin & Tomatillo Sauce
Overcooked and too salty.
Peter McCracken · 05/29/26
Spicy Grilled Beef Tenderloin with Huacatay Gremolata
Delicious
Jessica McClendon Dahl · 05/29/26
Herb-Marinated Grilled Red Snapper
Subtracting a star because we received NO broccoli! The rest of the dish was well cooked. Sauce was gross, like most CU sauces so I tossed it.
Ryan Vaughn · 05/29/26
Grilled Pork Loin & Tomatillo Sauce
This one was pretty good. The tomatillo sauce had a nice savory flavor and was not overwhelmingly hot and spicy for a change. I wish the broccolini had been cooked more. It was too crunchy.
Ryan Vaughn · 05/29/26