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Gusto Grill by Chef Maribel
About
Gusto Grill brings the bold, fire-driven flavors of Latin America straight to your table. Created by Chef Maribel Rivero, this CookUnity-exclusive concept celebrates Latin grilling traditions with flame-seared meats, charred vegetables, and vibrant sauces inspired by her travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every dish is crafted with real ingredients and open-fire soul. Rooted in the Latin tradition of gathering around the fire, Gusto Grill honors the slow-cooked culture of connection, flavor, and flame. Grilled Latin flavor, delivered.
Kitchens
Meals by Gusto Grill by Chef Maribel are prepared fresh in small batches in local kitchens across the country.
Gusto Grill by Chef Maribel
Gusto Grill by Chef Maribel
Gusto Grill by Chef Maribel
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Gusto Grill by Chef Maribel ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Gusto Grill by Chef Maribel
4.4
Based on 810 reviews
Herb-Marinated Grilled Red Snapper
bland and tasteless
Ray Levy · 04/15/26
Ancho Chile Butter Bavette
Good meal
Irene Laboy · 04/15/26
Aji Panca Adobo Steak
Steak was tender and well seasoned - but it's just meat. No side. It is a large portion but didn't feel like a complete meal.
Jodi Morris · 04/15/26
Ancho Chile Butter Bavette
Tasted decent. Very watery, which I drained off. That got replaced by a ton of butter. Suggest draining it, using less butter, maybe adding potatoes? The leeks were just mush mixed in w/everything.
Ann Sutton · 04/14/26
Ancho Chile Butter Bavette
Steak was well cooked, sauce was delicious. Could have used more veggies, but it was really good and reheated well
Lauren Miller · 04/14/26
Ancho Chile Butter Bavette
I was not happy about this option and the fact that it’s a premium selection is upsetting. The steak was so tuff it was like chewing on shoe leather and there were only a teaspoonful of vegetables as a side.
Angela Gaston-Wynn · 04/13/26
Gaucho Chorizo & Ribeye Steak
I gave it three stars because I do not like steak overcooked I like it medium rare. So far all the steak I’ve had has been cooked perfectly, except for this dish was overcooked. Ribeye is a waste if it’s medium well like this one. I did not like the sauce. Good thing I didn’t drizzle it over everything. Everyone complained about the sausage, which I don’t understand because this is some of the best chorizo I’ve ever had. Potatoes are perfect. Everybody said the red pepper was soggy. Just so you know cooked peppers will seem soggy. That’s how they’re supposed to be. I thought the red pepper was a great accompaniment.
Elise Kaser · 04/13/26
Ancho Chile Butter Bavette
Delicious!
Velsy Enriquez · 04/13/26