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Gusto Grill by Chef Maribel
About
Gusto Grill brings the bold, fire-driven flavors of Latin America straight to your table. Created by Chef Maribel Rivero, this CookUnity-exclusive concept celebrates Latin grilling traditions with flame-seared meats, charred vegetables, and vibrant sauces inspired by her travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every dish is crafted with real ingredients and open-fire soul. Rooted in the Latin tradition of gathering around the fire, Gusto Grill honors the slow-cooked culture of connection, flavor, and flame. Grilled Latin flavor, delivered.
Kitchens
Meals by Gusto Grill by Chef Maribel are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Gusto Grill by Chef Maribel ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Gusto Grill by Chef Maribel
4.3
Based on 662 reviews
Aji Panca Adobo Steak
Delicious!
Shawn Harasimo · 02/14/26
Herb-Marinated Grilled Red Snapper
really lovely dish! big piece of fish, it was cooked perfectly, very tasty sides and sauce, super great!
Cristina Grace · 02/14/26
Aji Panca Adobo Steak
Everything good a little bit chewy
Icey Vogtsberger · 02/12/26
Herb-Marinated Grilled Red Snapper
Snapper was so flavorful
JaKarla Jones · 02/12/26
Aji Panca Adobo Steak
Love everything about it.
Gail Sullivan · 02/12/26
Gaucho Chorizo & Ribeye Steak
Steak was tough
Kyle Groves · 02/12/26
Gaucho Chorizo & Ribeye Steak
This was the second time we ordered this. It was enough for us to split if we added more potatoes. It was delicious. We also liked the peppers.
Rebecca Cohen · 02/12/26
Uruguayan Grilled Bavette
Steak was good but asparagus was tough.
James Phillips · 02/11/26