Herb-Marinated Grilled Red Snapper
Chef Maribel presents a red snapper marinated in Italian herbs, served with golden Yukon potatoes and roasted plum tomatoes—a dish born from Chef’s travels through Uruguay, where she found Mediterranean soul on South American soil. Nourishing, simple, and deeply flavorful, just like the meals enjoyed by the sea.
Nutritional facts
Protein
39g
Carbs
25g
Calories
680kcal
Fat
48g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Plum Tomato, Sherry Vinegar, Black Pepper, Garlic, Onion, Kosher Salt, Parmesan Cheese, Poblano Peppers , Mayonnaise, Yukon Potatoes, Grapeseed Oil, Kale, Lime Juice, Red Snapper, Lemon Juice, Crushed Red Pepper, White Wine, Italian Parsley, Italian Herb Seasoning
Contains milk, eggs, fish, soybeans.
Reviews
4.4
Based on 46 reviews
Lauren · 02/13/26
More Gusto Grill by Chef Maribel's delicious meals
About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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