Flakey and moist white fish is paired with crunchy cabbage to provide texture, and a creamy, mild chipotle mayo brings a hint of heat to your palette. Wrapped up in flavorful corn tortillas, these tacos are sure to be a new favorite for seafood lovers.
Nutritional facts
Protein
30g
Carbs
39g
Calories
490kcal
Fat
23g
Ingredients
Corn Tortilla, Carrots, Red Onion, Plum Tomato, Cod, Corn Starch, Sugar, Kosher Salt, White Vinegar, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Blackened Seasoning, Red Cabbage
Contains eggs, fish, soybeans.
Reviews
3.9
Based on 1662 reviews
This is one of my favorite foods ever normally. I’ve eaten fish tacos, Baja style all over the world. These are the worst I’ve ever had. The fish tasted undercooked. What makes Baja style so delicious is the crispy breading but there was too much fish in not enough breading. It was almost nonexistent and what was there was falling off when I was putting it into the air fryer. The tortillas were way too small. They couldn’t fit hardly anything in them and so I had to eat it deconstructed. The chipotle mayo and the tomatoes and cabbage were good but that was about it. I do a review for every single food item I eat from here and one thing I have failed to mention every time is delivery. Our. delivery driver is awful. She carries the bag sideways and it’s no wonder that when we get the meals they’re all clumped together in a bowl mixed up and mashed up on one side of the tray. It’s not very appealing.
Elise · 04/15/26
No much flavor
Felicia · 04/15/26
Paula · 04/14/26
Alisa · 04/14/26
Kara · 04/13/26
Definitely needs larger portions.
Marie · 04/13/26
Alex · 04/13/26
Kysha · 04/11/26
Vanessa · 04/11/26
Alora · 04/09/26
Pam · 04/08/26
Valorie · 04/07/26
Nancy · 04/07/26
The tacos completely fell apart and the red slaw was odd tasting and looking.
Susan · 04/06/26
Simone · 04/05/26
Rey delicious but way over salted.
Rowina · 04/02/26
Bryan · 04/02/26
Cameron · 04/02/26
Rebecca · 04/01/26
Husband probably could have eaten 2 more but it was very good and he helped me finish my enfrijoladas
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.