Vegan Mediterranean-Spiced Chili
This plant-based chili is spicy and complex. A mix of legumes are stewed with Mediterranean spices to create a comforting yet new take on everyone’s favorite chili. A drizzle of creamy tahini on top is refreshing, and savory crunchy pita chips on the side are perfect to dip or crush on top for added texture.
Nutritional facts
Protein
24g
Carbs
81g
Calories
610kcal
Fat
22g
Ingredients
Canned Chickpeas, Red Kidney Beans, Canned Black Beans, Pita Bread, Onion, Tahini Paste, Canned Tomato, Canned Corn, Red Bell Pepper, Celery, Carrots, Green Bell Pepper, Yellow Bell Pepper, Lemon Juice, Tomato Paste, Canola and Olive Oil Blend, Garlic, Green Onion, Canola Oil, Sweet Paprika, Za'atar, Cumin, Kosher Salt, Canned Roasted Red Peppers, Sugar, Chipotle Powder, Paprika, Cayenne Powder, Caraway Seed
Contains wheat, soybeans, celery, sesame seeds.
Reviews
4.1
Based on 822 reviews
Navah · 03/08/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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