Try meals by Chef
Taste of the South
About
.
Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.5
Based on 5065 reviews
Bbq Braised Pork with cheesy red pepper polenta
Not as good as it used to be
Jonathan Jossick · 02/14/26
Salisbury Steak with Mushroom Gravy
I’ve gotten this a couple times but won’t be ordering again. The potatoes are consistently delicious but the steak patty was pink on the inside on my last order. Not super safe for ground beef.
Laine Chiszar · 02/14/26
Bbq Braised Pork with cheesy red pepper polenta
Good flavor but BBQ could have a little less sauce.
Teresa McCullough · 02/14/26
Southwestern Steak Burrito
Need to keep on menu
Casonya Latimore · 02/14/26
Southwestern Chicken Burrito Bowl
Overall was good , wish the lettuce was separated and had more chicken .
Briana Pryce · 02/14/26
Salisbury Steak with Mushroom Gravy
Very good -a little more sauce and mushrooms - but still great
Peyton Graf · 02/13/26
Salisbury Steak with Mushroom Gravy
The potatoes were really salty. It had good flavor just over salted.
Sabrina Bouldin · 02/13/26
Bbq Braised Pork with cheesy red pepper polenta
Tasted great!
Blake Bennett · 02/13/26