Try meals by Chef
Taste of the South
About
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Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
Taste of the South
Taste of the South
Taste of the South
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.2
Based on 6261 reviews
Salisbury Steak with Mushroom Gravy
The flavor was there 100%! But the texture of the Salisbury steak was off. It felt a little too mushy and crumbly.
Caitlin King · 06/01/26
Southwestern Steak Burrito
Spent the evening in the bathroom after this. Did not sit well.
Nicole Bird · 06/01/26
Salisbury Steak with Mushroom Gravy
Loved it
Brian Kavinsky · 06/01/26
Southwestern Steak Burrito
Maybe make more savory than sweet.
Christine Martinez · 06/01/26
Southwestern Steak Burrito
The steak tasted off and the lettuce was gross from being refrigerated and then cooked in the burrito. Disappointed.
Susan Critzman · 05/31/26
Salisbury Steak with Mushroom Gravy
I wouldn't get this again. The potatoes were fine, but the salisbury steak felt like a miss. It was very mushy, not solid at all and kind of very bland flavor wise. Mushrooms were a nice touch.
Cody Barnette · 05/31/26
Honey Garlic Salmon
very small portion size on salmon and side
Edward Mully · 05/31/26
Pork Schnitzel
Brussel sprouts were a bit greasy, pork was good.
Roz Bennett · 05/31/26