Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.3
Based on 2096 reviews
Tuscan Shrimp Fettuccine Alfredo
Needs more sauce. A little dry. Otherwise pretty good
Janet Walters · 02/14/26
Shrimp Quesadillas with Rocoto Pepper Mayo
These were really good. The tortillas are cooked perfectly. The shrimp seemed a little overcooked but it was good, will reorder.
Brian Laub · 02/14/26
Shrimp Quesadillas with Rocoto Pepper Mayo
Great tasting ! Could’ve used a little more shrimp but very good ! Perfect spice ! We will order again
Christley Seaton · 02/14/26
Tuscan Shrimp Fettuccine Alfredo
Excellent !!!!
james roberts · 02/14/26
Cheeseburger Empanadas
Could be "cheesier," maybe sauce not so "mayonnais-ey"
Linda Truslow · 02/14/26
Cheeseburger Empanadas
Good for lunch. Replace plain dill with butter dill pickles.
Jerone Hill · 02/13/26
Cheeseburger Empanadas
Dish was surprisingly good… but needs more cheese. Expected to see the gooey melted cheese when cutting open but it was nonexistent. Could also use more pickles and sauce.
Stephanie Berlinger · 02/13/26
Shrimp Quesadillas with Rocoto Pepper Mayo
Great Quesadilla, my only gripe is the portion. Please include 1 more quesadilla, 51/60, doesn't cost that much.
Mario Nigrelli · 02/13/26