Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
Silvio Rodriguez
Silvio Rodriguez
Silvio Rodriguez
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
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Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.3
Based on 2808 reviews
Grilled Lemon Herb Chicken
Very delicious chicken but would prefer smaller portion with sides.
Alison Kear · 06/01/26
Tuscan Shrimp Fettuccine Alfredo
Needs more sauce or extra on the side & more basil &sun dried tomato
Nancy Beausil · 06/01/26
Chicken Alfredo with Truffle Mashed Potatoes
Not much flavor and chicken seemed undercooked
Katie Jones · 05/31/26
Chicken Alfredo with Truffle Mashed Potatoes
Good
Jill Taylor · 05/31/26
Grilled Lemon Herb Chicken
Delicious. Perfectly grilled, cooked and seasoned. Will definitely be buying this again. I did not try the sauces.
Clare Roy · 05/31/26
Tuscan Shrimp Fettuccine Alfredo
Could use more sauce
Lynn Leslie · 05/31/26
Chicken Alfredo with Truffle Mashed Potatoes
chicken was very tender
Lisa Keaveney · 05/30/26
Chicken Alfredo with Truffle Mashed Potatoes
Mash potatoes and broccoli were good but the chicken left weird after taste
Sade Gaines · 05/30/26