Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
Silvio Rodriguez
Silvio Rodriguez
Silvio Rodriguez
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.4
Based on 2515 reviews
Limeña Shrimp Causa
tasty tender shrimp. would have liked a little more of the pickled onion
Karen Love · 04/15/26
Chicken Alfredo with Truffle Mashed Potatoes
a favorite
Diana E Orme · 04/14/26
Limeña Shrimp Causa
...
Linda Truslow · 04/14/26
Chicken Alfredo with Truffle Mashed Potatoes
Sauce was a little on the thin side, but otherwise delicious.
Jameson Schnetzler · 04/14/26
Chicken Alfredo with Truffle Mashed Potatoes
I love this meal with protein, carb, and veg! The flavors are over the top delicious!
Rosalea Matassa · 04/14/26
Chicken Alfredo with Truffle Mashed Potatoes
Chicken texture was weird
Czarina Ampig · 04/14/26
Crispy Buttermilk Chicken Tenders
Mixture of small and large pieces caused uneven heating. Small pieces overcooked/tough.
Heather Kelley · 04/14/26
Tuscan Shrimp Fettuccine Alfredo
Another favorite! Juicy, plump shrimp, with the perfect sun-dried tomato accompaniment, over parmesian linguini.
Robert Jones · 04/14/26