Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.0
Based on 14001 reviews
Chicken Fajitas with Tricolor Bell Peppers
Lots of food
Larry Martin · 02/14/26
Fettuccine Chipotle-Alfredo
Just meh
Rebecca Habeck · 02/14/26
Fettuccine Chipotle-Alfredo with Chicken
Grilled chicken was good but otherwise meh for my husband and me
Rebecca Habeck · 02/14/26
Teriyaki Salmon
Good salmon veggies were ok
Andrea Mourad · 02/14/26
Teriyaki Salmon
The teriyaki was the perfect amount on the salmon. Although the salmon was not as if I was at a restaurant, it was very good.
Robin Cooper · 02/13/26
Teriyaki Salmon
Love this fish dish!! Delicious!
john featherstone · 02/13/26
Sweet Spicy Pork
This was a good balance between sweet and spicy. A couple pieces of fatty pork but most of it was tender.
Megan Lawrence · 02/13/26
Fettuccine Chipotle-Alfredo with Chicken
Yum
Dylan Siler · 02/12/26