Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
Roberto Vergara
Roberto Vergara
Roberto Vergara
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.0
Based on 14616 reviews
Fettuccine Chipotle-Alfredo with Chicken
This was okay. Chicken was cooked well and I had plenty of sauce in mine. There's a nice subtle spiciness to it but the alfredo sauce in general is a bit bland.
Megan Lawrence · 04/15/26
Creamy Poblano Shrimp Enchiladas
This tasted so good.
Mindi Vermillion · 04/15/26
Mexican Chicken Lasagna
looks small but filling
THOMAS B****K · 04/15/26
Grilled Steak & Caprese Salad
I didn't care much for the caprese salad but the steaks were on point.
Tiffany Fitzpatrick · 04/15/26
Cochinita Pibil
Not my favourite - the pieces of pork were quite fatty. The dish was heavy.
Nicole Barnaba · 04/14/26
Mexican Chicken Lasagna
Watery around food
Jerome Peterson · 04/14/26
Fettuccine Chipotle-Alfredo
Added peas for extra taste.
Kathleen Adair · 04/14/26
Teriyaki Salmon
Good size portion and great veggie salmon combo but flavorless! And for something that’s so easy to make, it seems not a good value to pay $15+ for this. Wish I liked it better because the macros ar
Valerie Golden · 04/14/26