Try meals by Chef
Paul Suh
About
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
Kitchens
Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.
Paul Suh
Paul Suh
Paul Suh
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Paul Suh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Paul Suh
4.2
Based on 3319 reviews
Spicy Dan Dan Noodles
Delicious but that bok choy is so hard to eat after it’s been heated. Maybe chopping it into smaller pieces would help bc it is hard to chew.
Kennedy Bomer · 04/15/26
Thai Chicken Meatballs
More veggies less protein
Andie Hauck · 04/15/26
Korean Beef Japchae
This was the worst ever! We fixed one for my wife, she couldn't eat it nor could I , so we had to toss the 2nd one. There was hardly any ground beef, just a few small "balls" of meat,
Donald Woody · 04/15/26
Spicy Dan Dan Noodles
Bok choy was undercooked
Paula Strunk · 04/15/26
Korean-Style Chicken Tenders
Rice added to this would make it a 5 star
Jolyn Allen · 04/15/26
Bulgogi Banh Mi
it was very delicious
Barbara Barnes · 04/15/26
Pan-Fried Gochujang Tofu
the broccoli doesn't often heat up well. a different green should probably be tried but it's good otherwise
Jethon Weaver · 04/15/26
Korean-Style Chicken Tenders
This meal was absolutely perfect for if you just need protein. The tenders were delicious because of the spices and ingredients that were used in them.
Chasity Dozier · 04/14/26