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Pat LaFrieda

About

Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.

Kitchens

Meals by Pat LaFrieda are prepared fresh in small batches in local kitchens across the country.

New York

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Pat LaFrieda’s meal reviews

Indulge in the thoughts and stories surrounding meals by Pat LaFrieda

4.5

Based on 29449 reviews

Pat's Perfect Pot Roast

I took a photo to show this meal has one tiny piece of meat in a pot roast meal. Not even 1oz of pot roast. Seriously disappointing

Stacy Drennan · 02/13/26

Pat's Beef Short Ribs Bourguignon

Not as good as last time. Beef was tough! You need more consistency!

Mark Helfand · 02/13/26

Cheesy Spinach Artichoke Dip

This was good and plentiful, but no better than you'd find in a chain restaurant or store bought dip. Pita bread needed to be baked or fried. Priced too high for quality.

Linda Garneau · 02/13/26

Lemon Chicken Orzo Soup

This dish is divine. Delicious and nutritious. Will order again and again. Don't change anything. Really appreciate the carrots, they blend nicely with this.

Kim Burbank · 02/13/26