Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Maia Bengochea
Maia Bengochea
Maia Bengochea
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.3
Based on 31899 reviews
Chicken Thighs with Scallion Cream
love the meaty chicken thighs
Daniel Hill · 04/15/26
Dilled Salmon and Barley Bowl
It's good!
Carlos Rondon · 04/15/26
Napolitana Chicken Milanese
the texture of the potatoes is terrible...theyre like sticky? very weird.
Josie Periasamy · 04/15/26
Bocconcini & Pistacho Green Salad
My favorite add-on
Megan McMahon · 04/15/26
Dill-Marinated Salmon with Vegetables
Healthy
Dr Linda Ford · 04/14/26
Chicken Thighs with Scallion Cream
Pretty bland
Czarina Ampig · 04/14/26
Napolitana Chicken Milanese
A little dry on microwave reheat, possibly add a little water to increase steam effect and hydration
Antoinette DeManno · 04/14/26
Super Power Salmon Salad
more greens and more croutons would be good
pablo arus · 04/14/26