Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.3
Based on 29969 reviews
Dill-Marinated Salmon with Vegetables
love the veggies and the salmon. haven't had for awhile, but still enjoy the combo of flavors.
Kathleen Wentling · 02/15/26
Super Power Salmon Salad
Very good. Would definitely get again
Thomas Kenney · 02/14/26
Grilled Grass-Fed Ribeye
Steak was tough and not flavorful- would not reorder
Kim Schurman · 02/14/26
Rosemary Flank Steak & Thyme Potatoes
Beef was tough, broccoli was raw. Sauce was very tasty and potatoes were fine.
james roberts · 02/14/26
Blueberry Agrodolce Bocconcini
This was very delicious and I don’t normally order salads but it looked fun, for a salad and I tried it. It wasn’t wet, wilted or anything like that.
Nickole Petersen · 02/14/26
Rosemary Flank Steak & Thyme Potatoes
Tasted good.
Cheryl Fredsall · 02/14/26
Rosemary Flank Steak & Thyme Potatoes
Good size portion of broccoli. Love my greens. I like my steak rare so that’s the only downside to this and I knew it would be overcooked. Without the great sauce, it would be bland.
Lorraine Fotiou · 02/13/26
Dill-Marinated Salmon with Vegetables
Broccoli does not get soft enough. Maybe another vegetable would be nice.
Mona Signorelli · 02/13/26