Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
Maia Bengochea
Maia Bengochea
Maia Bengochea
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.3
Based on 33559 reviews
Rosemary Flank Steak & Thyme Potatoes
One of the most revolting meals I've had. Nothing tasted good, the meat was pure grizzle, I could barely make it through the meal. A few tasteless pieces of broccoli, and the potatoes were bland.
Bettina Bunge · 06/01/26
Grilled Grass-Fed Ribeye
The Ribeye was very good. I didn't care for the potatoes too much.
Rose Lee · 06/01/26
Rosemary Flank Steak & Thyme Potatoes
Steak was very tough and portion was small.
Fabio Zavagnini · 06/01/26
Rosemary Flank Steak & Thyme Potatoes
Vegetables were none the steak was very tough I only cooked it for 2 minutes and they were very few potatoes I was very disappointed I was a very looking forward to this
Cynthia Lopresti · 06/01/26
Rosemary Flank Steak & Thyme Potatoes
Steak was too tough to eat
RICHARD SPIRER · 06/01/26
Rosemary Flank Steak & Thyme Potatoes
Meat somewhat tough
Jill Taylor · 05/31/26
Dilled Salmon and Barley Bowl
Next time I will warm the salmon separately before eating
Sara Curry · 05/31/26
Smoky Chorizo Fettuccine
Not enough chorizo
Bob Batty · 05/31/26