Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
Ludo Lefebvre
Ludo Lefebvre
Ludo Lefebvre
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
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Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 27467 reviews
Braised Beef Barbacoa Tacos
Delicious, would be nice if a veggie could be added on the side
charisse Oveson · 04/15/26
Garlic Shrimp Fettuccine
A little bland
David Sirh · 04/15/26
Chicken Schnitzel with Mashed Potatoes
Was pretty bland and didn’t love having to use sauce to get flavor
Eric Feig · 04/15/26
Chicken Schnitzel with Mashed Potatoes
Not good had no flavor
Rosie Rivera · 04/15/26
Petit Trois Burger & Tater tots
Only came with 3 tiny tator tots :( Burger was very good
Rosie Rivera · 04/15/26
Chef Ludo's Italian Chopped Salad
The ham can be improved. Tasted like deli meat slices chopped up and thrown in rather than the meats at an Italian restaurant deli.
Lauryn Woodruff · 04/15/26
Beef Bourguignon with Tagliatelle
This is a very high fat meal. There were big pieces of bacon fat surrounding the bacon meat. I would call this dish Bacon Bourguignon With Beef and Noodles. There wasn’t very many pieces of beef in it. There was plenty of sauce, only one pearl onion and very few mushroom slices. But it had a good flavor and after discarding the bacon fat I was able to eat half of the meal in one sitting. The meal has almost 1200 calories in it if I’m not mistaken! But discarding the bacon fat helped cut down both the fat content and the calories.
Judy Rosenthal · 04/15/26
Chicken Marengo with Button Mushrooms
I didn’t get any mushrooms! The chicken was gross! Never again.
Cassie Khuu · 04/15/26