Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 28906 reviews
Herbes de Provence Salmon
Order was big enough to serve two of us.
NANCY ROBARGE · 06/01/26
Chinoise Salad (Chinese Chicken Salad)
Great taste.
Jim Todd · 06/01/26
Chinoise Salad (Chinese Chicken Salad)
Crown of the lettuce was in there, whole. Not what I want.
Linda Plummer · 06/01/26
Chinoise Salad (Chinese Chicken Salad)
Adding more raw vegetables would help a lot + some sesame sticks, etc. Also, more dressing, b/c it is very good.
Kerima Reed · 06/01/26
Herb-Roasted Chicken & Farro Bowl
My FAVORITE salad! But not always available!
LINDA LEWIS · 06/01/26
Flat Iron Steak with Herb Butter
PICTURE SHOWS LOVELY MEDIUM TO MEDIUM RARE MEAT. MEAT ARRIVED WILL DONE, TOUGH AND DRIED OUT ---I AM REQUESTING A REFUND ---TOTALLY INEDIBLE!!!!!
Kathleen Robison · 05/31/26
Beef French Cottage Pie
Tasty. Filling.
Katrina Soto · 05/31/26
Beef Bourguignon with Tagliatelle
The bacon was not cooked enough and so was just giant blobs of fat. Not appetizing.
Kim Mancarella · 05/31/26