Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
Ivy Stark
Ivy Stark
Ivy Stark
.jpg?height=600&width=600&fit=crop&format=webp&cs=tinysrgb&lossless=true)
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.3
Based on 24128 reviews
Mexican Chocolate Avocado Pudding
It was a bit acid and the taste of chocolate was only in th ebackground.
Raya Fidel · 06/01/26
Tampiqueña Skirt Steak & Goat Cheese Enchilada
This meal was open and spilled in the bag. Very disappointing!!!
Johntarrius Smith · 06/01/26
Wild Mushroom & Spinach Wrap
Horrible all the way!
Karen Davies · 05/31/26
Chicken Tinga Quesadilla
Too spicy, many jalapenos in the pico de gallo
judy kidson · 05/31/26
Sweet Potato, Egg, & Chorizo Hash
Tasted okay, just. Didn't seem very hash-like. Not a hearty dish. Really disliked the ropey spinach strings....would have preferred chopped spinach. Will not order again.
Karen nichols · 05/31/26
Citrus Marinated Salmon
Salmon was a on the dry side, but the lemon vinaigrette was so bright and lovely and the corn was delicious. Could have used more greens.
Kelly Thompson · 05/30/26
Sweet Potato, Egg, & Chorizo Hash
great breakfast
William Murphy · 05/30/26
Savory Caribbean Pork Stew
VERY satisfying! Thank you!
Sue Koentopp · 05/29/26