Try meals by Chef
Ivy Stark
About
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
Kitchens
Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.
Ivy Stark
Ivy Stark
Ivy Stark
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ivy Stark’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ivy Stark
4.3
Based on 22657 reviews
Roast Chicken Enchiladas
so good, so filling
Sandra Arps · 04/15/26
Honey-Wine BBQ Ribs
The meat was dry and tough. Potatoes were very good, could use more of them.
Linda Mitchell · 04/15/26
Walnut ‘Chorizo’ & Lentil Tacos
More vegetables
Kelsey Kelsey · 04/15/26
Bacon, Egg & Cheese Wrap
My son loves this; we order 2 a week.
Karen Kelsky · 04/15/26
Citrus Marinated Salmon
Excellent meal, nice portion and delicious tasting
Connie Voorhees · 04/15/26
Honey-Wine BBQ Ribs
Very good
Dean Ottoman · 04/14/26
Walnut ‘Chorizo’ & Lentil Tacos
Too few tortillas for amount of filling
Ian Story · 04/14/26
Chili Vegan 'Chorizo' Quesadilla
Tastes great, only use the oven for heating, microwaves make the tortillas far too chewy.
Bryce Setran · 04/14/26