Try meals by Chef
Hemant Bhagwani
About
Hemant Bhagwani's journey from a young, struggling student in Switzerland to a successful entrepreneur is nothing short of inspiring. In 1991, as an 18-year-old from Delhi, he left home for culinary school in Switzerland, where he faced the challenge of not only learning cooking skills but also adapting to a life of independence. After a difficult start, including a cry for help to his father, Bhagwani found resolve through the kindness of a family who took him in for dinner. Determined to succeed, he went on to complete his culinary education, eventually moving to Australia and Dubai before settling in Canada.
In Toronto, Bhagwani worked at the CN Tower's restaurant and discovered a new passion for fine wines, leading him to become a sommelier. However, he always dreamed of entrepreneurship. After being passed over for a promotion, he struck out on his own, purchasing a restaurant in Brampton. His early ventures were marked by failure due to his overcontrol and poor business decisions. But after receiving encouragement from his wife, Bhagwani pressed on, eventually finding success with the Amaya restaurant chain and diversifying into various culinary concepts, including regional Indian fare and fusion restaurants.
Beyond expanding his restaurant empire, Bhagwani found fulfillment in empowering his staff. He hires many chefs from India, offering them opportunities to improve their standard of living, and takes pride in helping them become entrepreneurs themselves. While his grueling work schedule led to burnout, a reflective trip to Goa reignited his love for the craft. Bhagwani’s passion now extends beyond the food; he delights in creating a warm atmosphere for his guests, personally engaging with them and ensuring every dining experience is one that brightens their day.
Kitchens
Meals by Hemant Bhagwani are prepared fresh in small batches in local kitchens across the country.
Hemant Bhagwani
Hemant Bhagwani
Hemant Bhagwani
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hemant Bhagwani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hemant Bhagwani
4.6
Based on 1556 reviews
Kadai Chicken
It's amazing how big the naan is! This meal is very filling and loaded with white meat chicken - one of my favs!
Scott Owen · 05/28/26
Vegetable & Tofu Biryani
Would be best if there could be more tofu. Otherwise, this is a tasty dish.
ANNIE CHAN · 05/28/26
Channa Masala
This meal was so good!! I loved it! However, I’m very disappointed that this meal is not even being offered as an option now in future weeks. It begs the question why when it is so good!
Catherine Oliver · 05/28/26
Butter Chicken & Rice
LOVED IT
Vanessa Melgar · 05/27/26
Butter Chicken & Rice
New fave
Melanie Rebelo · 05/27/26
Madras Chicken Curry
Quite a lot of rice for the amount of curry, but delicious.
Asha Mae · 05/27/26
Channa Masala
Well seasoned and good texture, good portion to
Cassie Mayor · 05/27/26
Butter Chicken & Rice
So delicious. Would have loved a larger portion.
Dale Hogan · 05/27/26