Try meals by Chef
Felipe Donnelly
About
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
Kitchens
Meals by Felipe Donnelly are prepared fresh in small batches in local kitchens across the country.
Felipe Donnelly
Felipe Donnelly
Felipe Donnelly
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Felipe Donnelly’s meal reviews
Indulge in the thoughts and stories surrounding meals by Felipe Donnelly
4.2
Based on 1449 reviews
Creamy Brazilian Squash Moqueca
Squash is a bit hard, but otherwise very good!
Whitney Bash Brooks · 04/15/26
Creamy Brazilian Squash Moqueca
Gostoso! (delicious). This will definitely be in the rotation. I would love to also see a fish version of this dish.
Robert DeSimone · 04/15/26
Salmon & Little Gem Salad
dry salmon, little taste; very small but tasty salad
Barbara Pedulla · 04/15/26
Carnitas Lasagna
Greasy and heavy, the tiny salad wilted and tasted weird. Instructions on the box were incorrect, just a typo I think. Didn't finish it, just not for me.
Paige Omalley · 04/14/26
Salmon & Little Gem Salad
The salmon was cooked perfectly, and the salad was good. I added a baked potato to complete the meal. Fantastic meal Chef Donnelly!☺️
Edwina Banks · 04/14/26
Salmon & Little Gem Salad
Perfect! When will it be available again?
Adam Salaah! · 04/14/26
Salmon & Little Gem Salad
Soooooooo much dill. Totally overpowering.
Stephanie Scholz · 04/14/26
Slow-Cooked Cochinita
too few green beans
ilona miko · 04/14/26