Try meals by Chef
Felipe Donnelly
About
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
Kitchens
Meals by Felipe Donnelly are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Felipe Donnelly’s meal reviews
Indulge in the thoughts and stories surrounding meals by Felipe Donnelly
4.4
Based on 822 reviews
Salmon & Quinoa Bowl
I wish there were no skin on the salmon since I’m using the microwave for these meals. Tasty, though.
Jennifer Dimond · 02/13/26
Brazilian Chicken Stroganoff
It was OK but I expected something more premium from CookUnity. Very TV-dinner-ish. Won't order again
Chris Selland · 02/13/26
Creamy Brazilian Squash Moqueca
So delicious!!!! One of my favorite CookUnity meals to date and I’ve been a member for 3+ years.
Kate De Luca · 02/13/26
Chipotle Tahini Salmon
Too much tahini paste
Andrea Moore · 02/12/26
Chipotle Tahini Salmon
I like that the salad was easy to remove but there ended up being a chunky glob under the salmon that was just ok. The salmon and the salad were good though
Madalyn Mako · 02/12/26
Salmon & Quinoa Bowl
It was all great but I didn't like whatever was with the artichokes
Rachel Bossuk · 02/12/26
Brazilian Chicken Stroganoff
happy with the dish just the way it is
Kristian Nugent · 02/12/26
Brazilian Chicken Stroganoff
kids LOVE this
Catherine Sakakeeny · 02/12/26