Try meals by Chef
Felipe Donnelly
About
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
Kitchens
Meals by Felipe Donnelly are prepared fresh in small batches in local kitchens across the country.
Felipe Donnelly
Felipe Donnelly
Felipe Donnelly
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Felipe Donnelly’s meal reviews
Indulge in the thoughts and stories surrounding meals by Felipe Donnelly
4.0
Based on 1933 reviews
Slow-Cooked Cochinita
My new favorite! So good!
Jenny Dowker · 06/01/26
Brazilian Chicken Stroganoff
Disgusting. No flavor and bad flavor at the same time. Caused heartburn and acid reflux.
Manisha Kalaga · 06/01/26
Brazilian Chicken Stroganoff
This was good but the portion of rice was too small
Maritza Rivera · 06/01/26
Roasted Chicken with Huancaina Sauce
Very Tasty
WILLIAM HOUSE · 05/31/26
Roasted Chicken with Huancaina Sauce
The flavor was very unique. I’m not sure what it is, but I liked it.
Molly Emerson · 05/31/26
Roasted Chicken with Huancaina Sauce
The flavors were warm and inviting, and everything was cooked to perfection. A wonderful mix of textures and tastes, all while feeling very healthy!
Ross Leiser · 05/31/26
Roasted Eggplant with Mole Rojo
Not awful but salty and bitter.
Adriana Dingman · 05/31/26
Carnitas Lasagna
tastes great but is a little difficult to heat up properly
Emily A · 05/30/26