Try meals by Chef
Art Smith
About
Chef Art Smith’s love of sharing and togetherness is what made him the success he is today – currently, Chef Art is the Executive Chef and Co-owner of six restaurants and two non-profits. He has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. He also had the pleasure of serving for Florida Governors Bob Graham and Jeb Bush, Romero Britto, film stars Ali Landry and Eduardo Verástegui among many others.
Chef Art has appeared on television throughout most of his career, including ABC’s Lady Gaga Thanksgiving Special, Top Chef, Top Chef Duels, and returned to Top Chef Masters, Extreme Makeover: Home Edition, Iron Chef America, The Today Show, Good Morning America, Nightline, Fox News, Extra, Entertainment Tonight, BBQ Pitmasters, The Talk, The Dr. Oz Show and The Oprah Winfrey Show. Chef Art has appeared on the cover of Parade Magazine, and has been featured in Cooking Light magazine. He is a regular contributor to Standup magazine, whose proceeds benefit The Ben Foundation, which raises awareness of the long-term, damaging effects of bullying.
Chef Art is the founder of Common Threads, a non-profit organization teaching low-income children to cook wholesome and affordable meals since 2003. He believes that through hands-on cooking and introducing children to fresh foods we can help prevent childhood obesity, reverse the trend of poor eating habits, and learn about diversity and tolerance through the celebration of our cultural differences and our commonalities.
In 2007, Chef Art was honored by Chicago magazine as a Chicagoan of the Year. That same year, the prestigious James Beard Foundation named him Humanitarian of the Year. In 2008, Chef Art Smith received an Honorary MBA Degree, awarded by the Dedman School of Hospitality at Florida State University. He was inducted into the Chicago Culinary Museums Hall of Fame in 2010. September 30, 2010, was proclaimed by Richard M. Daley, Mayor of The City of Chicago as Chef Art Smith Day in Chicago. May 19, 2012, Chef Art Smith received an Honorary Doctorate of Culinary Arts from Johnson and Wales University, North Miami Campus.
Kitchens
Meals by Art Smith are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Art Smith’s meal reviews
Indulge in the thoughts and stories surrounding meals by Art Smith
4.4
Based on 4191 reviews
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Turkey Chili
This would be absolutely perfect if they dropped the carrots, which I just found an awkward texture for chilli, too hard.
Caleb Kent · 06/01/26
Garlic Herb Pork Loin
Pork was dry, vegetables weren't cooked.
Anna Gates · 05/31/26
Roasted Salmon & Zucchini
Definitely healthy. Though, I didn't realize there was still skin on the salmon and I sliced the salmon and had to pick all the skin out of the food, which was gross. Probably won't order again.
Nicole Blomgren · 05/31/26
Turkey Herbed Meatballs
Love this one, the sauce is amazing! I'd sign up for a larger plan if this and the Sambal Chicken were available more often.
Mark Hanson · 05/31/26
Beef Short Rib Bourguignon
Perfect,
Danielle Buth · 05/31/26
Beef Short Rib Bourguignon
This dish is a consistent order for us, as it's one of the best dishes! Always consistent quality and superb flavor! So tender.
Nicole Jensen · 05/31/26
Roasted Salmon & Zucchini
Very tasty. Using Chef Instructions for 14 minutes, the salmon was not warm enough but it was still tasty.
John Wilson · 05/30/26
Roasted Salmon & Zucchini
Overall it was nice meal. nothing about it to change to make it a five-star meal. It's just a four star overall.
Janine Lafortune · 05/30/26