Try meals by Chef
Ahmet Kiranbay

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Meals by Ahmet Kiranbay are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Ahmet Kiranbay’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ahmet Kiranbay
4.3
Based on 7256 reviews

Falafel & Spiced Tofu Bowl
Falafel was good, tofu a bit bland but green beans cooked perfectly. More tomatoes would be nice
Emily Tillett · 06/01/26

Falafel & Spiced Tofu Bowl
Very disappointing and bland. The falafels were super dry and flavorless, and the green beans were inedible.
Jess Dampier · 06/01/26

Falafel & Spiced Tofu Bowl
Falafel falls apart but that’s ok. Tofu has a nice texture.
Melissa Kramer · 05/31/26

Falafel & Spiced Tofu Bowl
A good meatless option but the tofu needed something
Thomas Schoenthaler · 05/31/26

Falafel & Spiced Tofu Bowl
Not sure what was happening here but there was no flavor, everything except the undercooked unseasoned green beans was gray, and the textures were not good.
Gennarose Pope · 05/31/26

Turkish Guvec Vegetable Stew
super solid and hearty meal. I was hesitant because 'stew' but it was almost like a lasagna! Filling and very tasty
Antonio Rivera · 05/30/26

Baharat-Spiced Beef Pasta
10/10. No notes. Seriously. This dish is incredible. It’s spicy. Beware. The yogurt doesn’t dull it at all. I can’t stress enough how much I loved this.
Michael Caravella · 05/30/26

Falafel & Spiced Tofu Bowl
Falafel and green beans were delicious. Tofu was a bit bland, but the sauce made up for it. Sauce was vibrant and tasty
Madeleine Hart · 05/29/26