Gochujang Ground Chicken Bowl
Ground chicken is simmered in a sweet-spicy gochujang sauce with ginger, garlic, soy sauce, and sesame oil, creating layers of savory heat. It’s served over kimchi-cauliflower brown rice and paired with tamari-marinated cucumbers, while a topping of peanuts, sesame seeds, and chia seeds adds nutty contrast and bite.
Nutritional facts
Protein
58g
Carbs
59g
Calories
680kcal
Fat
32g
Ingredients
Gochujang Paste, Rice Vinegar, Sesame Oil, Canola and Olive Oil Blend, Brown Sugar, Chia Seeds, Avocado Oil, Black Pepper, Garlic, Kimchi, Sugar, Light Soy Sauce, Kosher Salt, Cucumber, Brown Rice, Peanuts, Ground Chicken, Ginger, Crushed Red Pepper, Toasted Sesame Seeds, Cauliflower
Contains fish, shellfish, wheat, peanuts, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
More Abbey Sharp's delicious meals
About Abbey Sharp
Abbey Sharp believes eating well should feel practical, satisfying, and sustainable.
A registered dietitian, author, entrepreneur, and founder of Abbey’s Kitchen, Abbey has built her career helping people make sense of nutrition without the guilt, confusion, or rigid rules.
Her approach blends evidence-based guidance with real-life compassion, making food feel less complicated and a lot more enjoyable. As the creator of the Hunger Crushing Combo™, Abbey champions balanced meals built with protein, fiber, and nourishing fats to help people feel full, fueled, and more connected to their hunger cues.
At CookUnity, Abbey brings that same philosophy to the menu: thoughtful, nourishing meals designed for real life, real appetites, and the very reasonable belief that food should taste good, too.
You can find Abbey Sharp's meals in...
Similar meals you may like
