Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.3
Based on 4066 reviews
More black olives! Maybe added beets,
Myra · 02/13/26
Lee · 02/13/26
there was very little feta cheese and too little dressing.
Michael · 02/13/26
Cricket · 02/13/26
Too little veggies
Benjamin · 02/12/26
Patty · 02/12/26
Kristen · 02/12/26
Chef Ruben Garcia has the best “low carb- but make it tasty” options!
Gilli · 02/12/26
The lettuce wasn't good anymore. It wasn't very filling.
Mariah · 02/12/26
Michelle · 02/11/26
So tasty, could have used a bit more veggies/lettuce but ample portion of chicken and dressing was very good
Nicole · 02/11/26
Christina · 02/10/26
There was plenty of good tasting chicken but the greens were slimy & I had to throw them away & add my own lettuce. Otherwise ok dish.
Joyce · 02/10/26
Everything tasted really fresh and I liked the portion ratio
Dianne · 02/10/26
Taste really good!
Ana · 02/09/26
Ingredients were amazing and plentiful--but this was suppose to be a Greek salad. The dressing was a sweet mustard vinaigrette that did not go well with the salad ingredients.
Stacey · 02/09/26
Susana · 02/09/26
I just love this salad!
Autumn · 02/08/26
Crystal · 02/07/26
On the day of delivery and & without my knowledge, consent, or approval, this meal was substituted for something else. Completely unprofessional! Zero stars!!!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
