Oven-Roasted Pork Chop
A timeless pairing, reimagined. Chef Kevin’s bone-in pork chop is seared and oven-roasted until juicy and tender—complete with those crave-worthy crosshatch grill marks—and finished with a tangy apple cider sauce that brightens every bite. On the side, olive oil–roasted potatoes bring golden edges and fluffy insides. Add steamed green beans or asparagus if you’re in the mood for something green. Cozy, familiar, and deeply satisfying.
Nutritional facts
Protein
39g
Carbs
45g
Calories
600kcal
Fat
30g
Ingredients
Pork Chop, Yukon Potatoes, Apple Cider, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Cider Vinegar, Honey, Dijon Mustard, Butter, Kosher Salt, Black Pepper, Thyme, Spice, Parsley, Dried, Granulated Garlic, Paprika, Italian Herb Seasoning, Chives
Contains milk.
Reviews
4.2
Based on 156 reviews
Bernice · 02/13/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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