Chef Chris loves shrimp and grits because they "just make you feel at home." His elevated take on this classic dish will satisfy all year round. Roasted shrimp, seasoned with garlic and Cajun spices, are served atop thick, creamy grits, infused with fresh grated corn to add naturally sweet flavor. A sprinkle of pepper jack cheese adds the perfect finishing touch of richness to this comforting dish.
Every other time I've ordered this, it was great. This time the grits and shrimp were swimming in a sea of soupy "sauce(?)" that never thickened. The taste was fine but the sauce didnt measure up.
Virginia · 07/07/26
This unfortunately didn't agree with me. Tasted great in the moment, but I didn't feel well afterwards.
Sophia · 07/07/26
James · 07/07/26
Aaron · 07/07/26
Raymond · 07/07/26
Justin · 07/07/26
Justin · 07/07/26
Justin · 07/07/26
Justin · 07/07/26
Tearsa · 07/07/26
Janice · 07/07/26
Melissa · 07/07/26
Melissa · 07/07/26
Melissa · 07/07/26
Chris · 07/07/26
Needs a side of green veggies; otherwise quite tasty. Shrimp not overcooked after heating.
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
