This dish is a forever favorite for a reason—garlicky basil pesto and seared chicken breast belong together. The pesto chicken is paired with crispy roasted potatoes, as well as a simple baby kale side salad with cherry tomatoes and parmesan to round out this wholesome meal.
Nutritional facts
Protein
56g
Carbs
32g
Calories
720kcal
Fat
41g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Rosemary, Potato, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Crushed Red Pepper, Basil, Chicken Breast, Canola Oil, Kale, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
4.5
Based on 8919 reviews
So good!
Susan · 07/09/26
Carmelita · 07/09/26
Shiereen · 07/09/26
Well proportioned and very tasty. Loved it.
Kathleen · 07/09/26
Justin · 07/09/26
Aileen · 07/08/26
Absolutely delicious. The pesto is perfect. Chicken is moist and tender and the potatoes are cooked perfectly. Add in the basil and tomato’s, you have an amazing meal.
martin · 07/08/26
Andrea · 07/08/26
Anthony · 07/08/26
Too many calories for the portion size.
Amanda · 07/08/26
Gabriela · 07/08/26
Love pesto
Mark · 07/08/26
Luigi · 07/08/26
Michael · 07/08/26
Baby kale needs to be fresher.
Steven · 07/08/26
Loved this one. The pesto was excellent and the side salad was a great complement.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
