A pile of tender grilled shrimp, finished with a pat of lemon-chili butter that melts on contact. The butter is bright and punchy, with red pepper and fresh parsley for a touch of heat and lift. High in protein and ready for anything—layer it over greens, tuck it into grains, or eat it as-is for a satisfying energy boost.
Nutritional facts
Protein
25g
Carbs
5g
Calories
340kcal
Fat
24g
Ingredients
Butter, Extra Virgin Olive Oil, Garlic Powder, Shrimp, Black Pepper, Lemon, Sugar, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Parsley
Contains milk, shrimp.
Reviews
4.8
Based on 188 reviews
excellent
Kenneth · 07/13/26
Malissa · 07/13/26
Amy · 07/13/26
Very good!
judy · 07/13/26
These shrimp were absolutely wonderful. Perfectly spiced and gave you creativity as to whether you combined them with a salad or pasta or whatever. Absolutely when of your best offerings.
Jodie · 07/12/26
Jean · 07/11/26
Tasty sauce but the shrimp were too chewy
Elizabeth · 07/11/26
Jennifer · 07/10/26
MacKenzie · 07/09/26
For something so simple, its so delicious.
Ashlyn · 07/09/26
Kelly · 07/09/26
didn't enjoy the sauce; texture and taste
Joanna · 07/09/26
Dr. · 07/09/26
Aly · 07/09/26
Jennifer · 07/08/26
Lynda · 07/08/26
Good dish
Anthony · 07/07/26
Kimmarah · 07/07/26
This is my second order and I Love these Shrimp. They are so fresh and cooked perfectly, but the sauce takes it to another level.
Nichelle · 07/06/26
I'm really getting tired of the things on here being called grilled and yet they’ve never seen one! I was really looking forward to grilled shrimp. You guys really need to stop doing that!
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
