Guinness Shepherd's Pie
A slow-cooked filling of beef and lamb simmers in stout and stock until rich and deeply flavored, layered with carrots, parsnips, and herbs. On top, mashed potatoes blended with white cheddar form a soft, golden cap that bakes until lightly browned.
Nutritional facts
Protein
37g
Carbs
58g
Calories
740kcal
Fat
39g
Ingredients
Yukon Potatoes, Ground Beef, Peas, Stout Beer, Ground Lamb, Carrots, Parsnips, Onion, Butter, Whole Milk, White Cheddar Cheese, Veal Demi-Glace Base, All Purpose Flour, Light Soy Sauce, Sherry, Tomato Paste, Extra Virgin Olive Oil, Egg yolks, Garlic, Beef Base, Kosher Salt, Worcestershire Sauce, Black Pepper, Rosemary, Thyme, White Pepper
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans.
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