Truffle Jus-Glazed Meatloaf
This ain't your mother's meatloaf! Rich and hearty Angus beef meets its meaty match in porcini mushrooms and truffles. This meatloaf is tender, juicy, and comforting, yet tastes sophisticated and refined thanks to the truffle-infused glaze. The dish comes to life with the balance of sweet potatoes and the earthiness of the Brussels sprouts; it's truly a match made in heaven.
Nutritional facts
Protein
45g
Carbs
53g
Calories
780kcal
Fat
43g
Ingredients
Ground Beef, Sweet Potatoes, Brussel Sprouts, Whole Milk, Egg, Panko Breadcrumbs, Worcestershire Sauce, Onion, Red Bell Pepper, Veal Demi-Glace Base, Canola and Olive Oil Blend, Garlic, Kosher Salt, Black Pepper, Black Truffle Oil, Beef Base, Porcini Mushroom, Extra Virgin Olive Oil
Contains milk, eggs, fish, wheat, soybeans.
Reviews
3.8
Based on 1199 reviews
Super fresh and delish. I would have like the meatlof to me not so "mushy".
Tiffany · 04/14/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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