This delicious shrimp herbed cauliflower rice you can enjoy. Sun-dried tomato sauce on top of shrimp complement with cauliflower herbed rice bowl with fresh basil and grated cheese.
Nutritional facts
Protein
30g
Carbs
22g
Calories
480kcal
Fat
30g
Ingredients
Chives, Canola and Olive Oil Blend, Sun Dried Tomatoes, Rosemary, Shrimp, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Crushed Red Pepper, Italian Parsley, Cauliflower, Parmesan Cheese
Contains milk, shrimp, sulphur dioxide and sulphites.
Reviews
4.3
Based on 5119 reviews
Kelly · 02/15/26
It was good. Good taste.
Kimberly · 02/14/26
I find this dish very tasty for such a low carb option. Shrimp is perfect.
Linda · 02/14/26
Jennifer · 02/14/26
Very good!
Cheryl · 02/14/26
very tasty. good job!
Julie · 02/14/26
Myra · 02/13/26
I didn’t add anything to this meal but next time I’ll probably add something spicy as a taste change. I’ll get this again.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
