Spicy Indonesian Red Chili Tofu
Tender tofu is stir-fried alongside onions and bell peppers in a spicy red chili sauce infused with Bumbu Merah, a traditional Indonesian spice paste made with red chili, kaffir lime leaves, shallots, garlic, and tomatoes. Served alongside aromatic jasmine rice with crispy shallots and tangy pickled cucumbers, this dish is guaranteed to spice up any weeknight.
Nutritional facts
Protein
21g
Carbs
67g
Calories
600kcal
Fat
25g
Ingredients
Tofu, Coconut Milk, Jasmine Rice, White Vinegar, Cucumber, Spice Blend, Red Bell Pepper, Red Onion, Vegetable Base, Crispy Fried Shallots, Sugar, Extra Virgin Olive Oil, Garlic Powder, Kosher Salt
Contains coconut, candlenuts, soybeans.
Reviews
4.2
Based on 98 reviews
Kallie · 12/24/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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