Garlic Chicken in Coconut-Turmeric Sauce
Rich garlicky marinated chicken breast pair perfectly with a rich coconut curry sauce infused with Bumbu Kuning, a traditional Indonesian spice paste rich in turmeric. Served on a bed of aromatic jasmine rice alongside tangy, slightly sweet pickled cucumbers, this dish offers a balanced, authentic taste of Indonesian comfort cooking.
Nutritional facts
Protein
51g
Carbs
65g
Calories
590kcal
Fat
12g
Ingredients
Chicken Breast, Jasmine Rice, White Vinegar, Cucumber, Spice Blend, Coconut Milk, Chicken Base, Sugar, Crispy Fried Onions, Extra Virgin Olive Oil, Garlic Powder, White Pepper, Kosher Salt
Contains milk, coconut, candlenuts, wheat, soybeans.
Reviews
4.1
Based on 323 reviews
Mikaela · 02/13/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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