Thai Basil Baked Red Snapper
Skin-on red snapper is marinated in Chef Abe’s Thai basil seasoning paste then baked until flaky and flavorful. The dish comes topped with Thai basil butter and is served with sautéed red bell pepper and red onions, basmati rice, and Indonesian sweet soy sauce on the side.
Nutritional facts
Protein
50g
Carbs
79g
Calories
810kcal
Fat
30g
Ingredients
Spice Blend, Sweet Soy Sauce, Butter, Red Onion, Soybean Oil, Garlic Powder, Thai Basil, Basmati Rice, Kosher Salt, Chicken Base, Red Snapper, Red Bell Pepper
Contains milk, fish, candlenuts, wheat, soybeans.
Reviews
4.4
Based on 44 reviews
Jo · 10/03/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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