Cauliflower and Chickpea Coconut Curry
If you’re not normally a fan of curry, Chef Michelle suggests you give this dish a try! With tender cauliflower and chickpeas simmered in a mild coconut curry on a bed of fluffy Jasmine rice, this is an extremely approachable introduction into curry. We love this vegan dish because it’s so easy to eat, totally satisfying, bright and tasty.
Nutritional facts
Protein
15g
Carbs
77g
Calories
640kcal
Fat
31g
Ingredients
Coconut Milk, Cauliflower, Jasmine Rice, Canned Chickpeas, Tofu, Beefsteak Tomato, Carrots, Cherry Tomato, Coconut Flakes, Lime, Shallot, Serrano Peppers, Ginger, Curry Powder, Cilantro, Coconut Oil, Kosher Salt, Thyme, Garlic, Extra Virgin Olive Oil, Turmeric, Bay Leaf, Black Pepper
Contains coconut, soybeans.
Reviews
4.4
Based on 404 reviews
Casey · 01/29/26
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About Michelle Bernstein
Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.
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