This meal is just amazing. Grilled salmon with a side of classic French potato gratin, crunchy on top.
Nutritional facts
Protein
57g
Carbs
62g
Calories
1130kcal
Fat
70g
Ingredients
Black Pepper, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Yukon Potatoes, Thyme, Panko Breadcrumbs, Salmon, Italian Parsley
Contains milk, fish, wheat.
Reviews
4.1
Based on 3160 reviews
No vegetables
Laura · 04/15/26
more vegetables please
Karrie · 04/14/26
one of the best items on the menu!
Leslie · 04/12/26
It’s very good and we love the potato’s
Charles · 04/12/26
Dalila · 04/11/26
Nancy · 04/11/26
The salmon needs a sauce on the side.
Andrew · 04/11/26
Simple dish yet tasty. Potato gratin much better than the typical mash potato.
Maria · 04/10/26
salmon was skinless and dryer than I preferred even with limited warmup. Not a huge fan of the potato gratin for how rich it is. Potatoes are cooked al dente.
William · 04/09/26
Salmon was dry, not a fan of the gratin.
Katie · 04/09/26
delicious!
Rosemary · 04/08/26
cecilia · 04/07/26
Potatoes were not done and appeared gray in color. Salmon was dry.
Nancy · 04/07/26
Alexis · 04/07/26
Paige · 04/06/26
Jeremy · 04/06/26
a delicious gratin steals the show with a lovely side of salmon
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
