Classic Lasagna Bolognese
As a chef, Chris really loves making lasagnas. He says, “They truly are an expression of love”, and this one is will make meat lovers rejoice. He makes his bolognese in the classic style by slow cooking beef, sausage, and ground pork along with onion, carrots, celery, garlic, tomato, white wine and stock. Once simmered to perfections, the bolognese is layered up with fresh pasta, house-made roasted tomato sauce, béchamel, ricotta and fresh basil to complete this masterpiece of chef love. This meal does well in both the microwave or the oven, just depends on if you prefer the cheese on top more on the crispy side. A tip from Chef Chris: if you go the oven-route, microwaving it for two minutes first cuts down baking time significantly.
Nutritional facts
Protein
41g
Carbs
56g
Calories
920kcal
Fat
56g
Ingredients
Ricotta Cheese, Lasagna Sheets, Whole Canned Tomatoes, Heavy Cream, Ground Italian Sausage, Ground Beef, Onion, Mozzarella Cheese, Whole Milk, Plum Tomato, Parmesan Cheese, Red Wine, Celery, Carrots, Cream Cheese, Shallot, Garlic, White Wine, Butter, Basil, Kosher Salt, Lemon Zest, Beef Base, Sugar, Black Pepper, Canola and Olive Oil Blend
Contains milk, eggs, wheat, soybeans, celery.
Reviews
4.1
Based on 7220 reviews
Delicious!
Adrian · 02/14/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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