Spicy Kimchi Ramen
Chef Esther mashes up Korean and Japanese staples in this spicy, savory noodle dish. The soup still features a classic long-simmered, rich and creamy pork broth and fresh ramen noodles, but, instead of topping with the traditional Japanese chashu pork belly, she puts her spin on it. Ground pork and smoky bacon are stir-fried with Korean kimchi and green onions for a funky, meaty twist. When mixed all together, you get rich broth, bouncy noodles, and crispy pork stir-fry in every perfect bite.
Nutritional facts
Protein
51g
Carbs
86g
Calories
970kcal
Fat
48g
Ingredients
Pork Base, Beef Stock Powder, Bacon, Butter, Fish Sauce, Kimchi, Ramen Noodles, Ground Pork, Green Onion
Contains milk, eggs, fish, shellfish, coconut, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 147 reviews
Anne · 08/19/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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